Overcoming Distorted Views of Eating and Finding Peace with Food

A woman sitting on a couch looking stressed while holding a bowl of healthy food, illustrating distorted views of eating.

For most of us, we can likely recall a time when eating felt simple…when hunger meant it was time to eat and satisfaction meant it was time to stop. But somewhere along the way, that trust began to fade. 

Maybe you started questioning what foods were “right” or “wrong.” Maybe eating began to feel like a test you could fail. Now, every meal feels heavy with guilt, pressure, or uncertainty.

Distorted views of eating can quietly take root in your mind, shaping how you see food, your body, and even your self-worth. You might feel torn between wanting to eat freely and fearing what will happen when you do. These thoughts may seem normal, but in truth, they keep you disconnected from nourishment, from enjoying food, and from your faith.

The good news is that these distorted views of eating do not have to be permanent. You can unlearn them. You can build a new relationship with food that feels calm, balanced, and grounded in care rather than control.

What are distorted views of eating?

Before you can challenge harmful beliefs, it helps to understand what distorted views of eating actually mean. These are not simply quirks or “bad habits.” They are deeply rooted thought patterns that shape how you see food, your body, and your self-worth.

Below are some of the most common ways distorted views of eating can show up in your daily life.

  • Seeing food as a “moral choice” - You might believe that eating a salad makes you “good” and eating dessert makes you “bad.” This moral judgment around food is one of the most common distorted views of eating.

  • Believing control is equal to good health - Many people with eating disorders and disordered eating grow up believing that control is the same as discipline or wellness. You may think you are being “healthy” by skipping meals, measuring every portion, or avoiding entire food groups. If you come from a faith-based background, these distorted views of food and righteousness can be especially insidious.

  • Linking your worth to your body size - Another distorted view of eating is the belief that your value depends on how you look. You may feel proud when the scale goes down and worthless when it goes up.

Where do distorted views of eating begin?

These beliefs rarely appear out of nowhere. They are often shaped by the culture around you, your upbringing, and even the people you admire. Recognizing where these thoughts come from helps you separate your identity from the lies you’ve been told about food and bodies.

Take a closer look at some of the main sources that often fuel distorted views of eating.

Diet culture

Diet culture glorifies restriction, promotes thinness as the ultimate goal, and equates “discipline” with moral superiority.

You might not even notice how often you hear phrases like “clean eating,” “cheat meals,” or “earning your food.” These ideas normalize disordered eating behaviors and make them appear healthy or admirable.

Another thing is that diet culture thrives on making you feel like you are never enough. It teaches you to suppress your hunger and constantly strive for an image that keeps changing, an image more acceptable by a society that promotes a slimmer body.

Recognizing diet culture’s influence is the first step toward rejecting its power over you.

Social media and comparison

Scrolling through your feed can feel harmless, yet it subtly reinforces distorted views of eating. 

You might see influencers promoting “what I eat in a day” videos or “body transformations” that seem achievable through extreme exercise as discipline. These images create unrealistic expectations that make you feel like your natural body is wrong.

Comparison feeds insecurity. Healing requires stepping away from spaces that trigger body shame or food guilt.

You deserve an environment that supports your recovery, not one that keeps you chasing perfection.

Family and early messages

Sometimes distorted views of eating begin at home. Maybe you grew up hearing comments about your body or watching others in your family constantly diet.

Even casual remarks like “I wouldn’t eat that if I were you” or “you look better thinner” can leave lasting impressions.

These early experiences shape your relationship with food and body image. Understanding them does not mean blaming anyone, it means seeing the patterns that influenced how you think about eating. Once you notice them, you can choose to respond differently.

How you can heal from these distorted views of eating

Distorted views of eating do not form overnight as they are often the result of years of exposure to diet culture, body criticism, and the pressure to meet impossible standards. Healing, therefore, is not a quick fix. It is a gradual process of unlearning what you have been taught and relearning how to listen to your body’s natural cues.

The truth is, your body already knows how to care for you. Hunger, fullness, cravings, and satisfaction are there as signals, they are biological messages meant to guide you toward nourishment. Healing distorted views of eating starts when you begin to trust those messages again. 

Here are some ways you can begin to challenge distorted views of eating and rebuild trust in yourself.

Practice body awareness

Your body communicates through signals that are always present, even when you have learned to ignore them.

Distorted views of eating often teach you to distrust those hunger cues, convincing you that hunger must be suppressed or that satisfaction is something to feel guilty about. Over time, this disconnection can leave you feeling unsure about when, how much, or what to eat.

Begin by observing your body’s sensations throughout the day. Notice when you feel lightheaded, irritable, or distracted—these can be subtle signs of hunger. And then, notice when your body relaxes after a meal, signaling comfort and satisfaction. Instead of judging what you feel, simply acknowledge it.

When you honor your hunger and fullness cues, you slowly rebuild the trust that distorted views of eating have taken away.  

Reframe negative food thoughts

Your relationship with food is deeply shaped by the thoughts that run through your mind each day. When distorted views of eating dominate, these thoughts often sound critical or rule-based. 

You might hear an inner voice saying, “I don’t deserve to eat that,” or “I need to make up for this later.” These messages feel automatic, but they are learned, and what is learned can be unlearned.

When these thoughts appear, pause and question them. Ask yourself: Is this thought true, or is it rooted in fear, control, or external rules? This moment of reflection interrupts the automatic shame response that distorted eating beliefs create.

Moreover, instead of labeling foods as “good” or “bad,” consider their purpose. Some foods provide quick energy, others offer comfort, and some help you connect with culture and community. All have value.

Create safe food experiences

Start small. Choose meals or snacks that feel less triggering or bring comfort. Eat in the company of people who respect your boundaries and do not comment on your plate or appearance.

If you eat alone, create a peaceful atmosphere, you can light a candle, say a short prayer of gratitude, or take a deep breath before you begin.

Over time, these small rituals train your brain and nervous system to associate eating with safety instead of fear.

Seek professional support (and if you want it, a faith-based perspective)

Healing from distorted views of eating often requires the support of professionals who understand the complexity of eating disorders and disordered eating.

A Registered Dietitian trained in eating disorder recovery can help you restore balanced eating patterns, challenge distorted thoughts, and re-establish trust in your body’s cues.

And for those who hold faith as part of their healing journey, faith-based nutrition counseling can offer deep spiritual reassurance. Understanding your body as a sacred creation can transform how you view nourishment. Feeding yourself becomes an act of gratitude and care, not guilt or sin.

With a faith-based approach in your recovery (if you want it), you can begin to see that honoring your body is a form of a good kind of faith and trust. Meaning, you can see that eating enough, resting when you need to, and caring for your health are ways of stewarding the gift of life from God you have been given.

Maddox Nutrition can guide you toward freedom from distorted views of eating

Healing distorted views of eating takes courage, but you do not have to walk through it alone. At Maddox Nutrition, you are met with grace, understanding, and guidance that honors your story. 

We won’t see you as a list of symptoms or eating behaviors, instead you are seen as a whole person deserving of nourishment, peace, and faith-filled support.

Our approach helps you rebuild trust in your hunger cues, release guilt around food, and find peace in how you nourish yourself. 

Your freedom from distorted views of eating begins with one decision—to reach out for help.

Take the next step toward healing today. Visit maddoxnutrition.co to connect with a Registered Dietitian who will walk with you through recovery with faith, compassion, and evidence-based care. You are not too far gone to heal, you are ready to begin.


What you need to know

The difference between a Dietitian and Nutritionist

A dietitian is a regulated healthcare professional who has completed formal education in nutrition and dietetics, undergone supervised training, and is licensed to provide medical nutrition therapy for conditions such as diabetes, eating disorders, or gastrointestinal  issues. 

The title “dietitian” is legally protected in many countries, ensuring that only those who meet strict professional standards can use it.

In contrast, the title “nutritionist” is not always regulated, meaning anyone can call themselves a nutritionist regardless of training, though some may hold advanced degrees or certifications. Generally, dietitians are qualified to offer clinical nutrition care, while nutritionists often focus on general wellness and healthy lifestyle guidance.

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